Nutty Squash Pie

Name: Nutty Squash Pie
Prep time: 20 min
Total time: 3 h 30 min
Yield: 8
Ingredients: 1/2 cup butter or margarine, softened; 1/3 cup packed brown sugar; 1 1/4 cups Gold Medal™ all-purpose flour; 1/2 cup chopped nuts; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2 eggs; 1 cup cooled mashed cooked squash; 3/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 can (12 ounces) evaporated milk

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By Betty Crocker Kitchens

Updated Aug 12, 2005

Nutty Squash Pie

(10)

0 Questions

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Prep Time 20 min
Total 3 hr 30 min
Servings 8
Ingredients 16

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Ingredients

Nut Cookie Crust

1/2 cup butter or margarine, softened
1/3 cup packed brown sugar
1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup chopped nuts
1/2 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon baking soda

Squash Filling

2 eggs
1 cup cooled mashed cooked squash
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (12 ounces) evaporated milk

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 425°F. In large bowl, mix butter and 1/3 cup brown sugar. Stir in all remaining Nut Cookie Crust ingredients just until crumbly. Press crust mixture on bottom and side of ungreased deep-dish pie plate, 9x1 1/2 inches, or regular pie plate, 9x1 1/4 inches, building up 1/2-inch edge (high edge is necessary to prevent filling from running over).
Step
2

In large bowl, beat eggs slightly. Stir in all remaining Squash Filling ingredients except milk until smooth. Gradually stir in milk. Pour into crust. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
Step
3

Bake pie 15 minutes. Reduce oven temperature to 350°F. Bake 45 to 55 minutes longer or until knife inserted near center comes out clean. Cool completely on wire rack, about 2 hours. Store covered in refrigerator.

Nutrition

400 Calories

19g Total Fat

6g Protein

53g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 400

Calories from Fat: 170

Total Fat: 19g; 0%

Saturated Fat: 15g; 0%

Cholesterol: 40mg; 0%

Sodium: 400mg; 0%

Total Carbohydrate: 53g; 0%

Dietary Fiber: 2g; 0%

Protein: 6g

% Daily Value*:

Vitamin A: 30%; 30%

Vitamin C: 2%; 2%

Calcium: 18%; 18%

Iron: 12%; 12%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Nutty Squash Pie

Nutty Squash Pie

Ingredients

Nut Cookie Crust

Squash Filling

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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