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Noodle and Spinach Casserole

  • Prep 20 min
  • Total 50 min
  • Servings 10

Warm up with this hearty Italian-inspired casserole on chilly weeknights, topped with Parmesan cheese. MORE + LESS -

Ingredients

5
cups uncooked wide egg noodles (8 oz)
1 1/2
lb ground beef
2
cloves garlic, finely chopped
1/2
teaspoon salt
1/2
teaspoon pepper
1
jar (26 oz) tomato pasta sauce
1
teaspoon Italian seasoning
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
2
cups shredded Monterey Jack cheese (8 oz)
1 1/2
cups sour cream
1
egg, slightly beaten
1
teaspoon garlic salt
1 1/2
cups shredded Parmesan cheese (6 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain noodles as directed on package, using minimum cook time. In nonstick skillet, cook beef, garlic, salt and pepper over medium-high heat 5 to 7 minutes until beef is thoroughly cooked; drain. Stir in pasta sauce and Italian seasoning.
  • 2
    In large bowl, mix spinach, Monterey Jack cheese, sour cream, egg and garlic salt. Fold in noodles; spoon mixture into casserole. Sprinkle with 3/4 cup of the Parmesan cheese. Top with beef mixture and remaining 3/4 cup Parmesan cheese. Bake uncovered 30 minutes or until bubbly and golden.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
% Daily Value
Total Fat
27g
0%
Saturated Fat
15g
0%
Sodium
1020mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
3g
0%
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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