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Mushroom Olive Penne

  • Prep 5 min
  • Total 20 min
  • Servings 2

Enjoy this pasta and mushrooms recipe for an Italian dinner - ready in 20 minutes. MORE + LESS -

Ingredients

1 1/2
cups uncooked penne pasta (4 ounces)
1
teaspoon olive oil
1
cup thinly sliced mushrooms (about 3 ounces)
1
medium onion, chopped (1/2 cup)
1
cup Italian-seasoned chunky tomato sauce
1
teaspoon paprika
12
pimiento-stuffed olives
2
to 4 teaspoons grated Parmesan cheese
Basil leaves, if desired

Steps

Hide Images
  • 1
    Cook penne as directed on package.
  • 2
    While penne is cooking, heat oil in 2-quart saucepan over medium- high heat. Sauté mushrooms and onion in oil; reduce heat to medium. Stir in tomato sauce, paprika and olives.
  • 3
    Drain penne and add to tomato sauce. Cook stirring occasionally, until heated through. Sprinkle with cheese. Garnish with basil.

Expert Tips

Here's an easy weeknight dinner idea: add zip to your favorite spaghetti or marinara sauce with mushrooms, olives and paprika and serve over pasta. Try spinach salad with balsamic vinaigrette on the side.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
10
% Daily Value
Total Fat
12g
Saturated Fat
2g
Cholesterol
0mg
Sodium
1240mg
Total Carbohydrate
106g
Dietary Fiber
7g
Protein
17g
% Daily Value*:
Iron
30%
30%
Exchanges:
6 Starch; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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