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Molasses Chewies

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Molasses Chewies
  • Prep 30 min
  • Total 30 min
  • Servings 30
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Serve your guests with these molasses chewies – a crunchy dessert that’s ready in 30 minutes.
Updated Dec 12, 2011

Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1/4 cup molasses
  • 1 egg
  • 1/3 cup turbinado sugar (raw sugar) or coarse sugar
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, mix flour, baking soda, pumpkin pie spice and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add molasses and egg, beating until combined. On low speed, beat in flour mixture until blended. Shape dough into 1-inch balls; roll in turbinado sugar. On cookie sheet, place balls 2 inches apart.
  • 3
    Bake 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Rolling the dough in turbinado sugar gives the cookies a “crackled” effect and also adds an extra bit of sweetness and crunch.

Nutrition

120 Calories, 5g Total Fat, 1g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
167mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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