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Mocha Cappuccino Pudding Cake

mocha cappuccino pudding cake Dessert
Mocha Cappuccino Pudding Cake
  • Prep 10 min
  • Total 55 min
  • Servings 12

Betty Crocker's Heart Healthy Cookbook shares a recipe! Coffee and chocolate, pudding and cake, all in one delicious low-fat dessert.

Updated July 1, 2010
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 1 1/4
    cups Gold Medal™ all-purpose flour
  • 1 3/4
    cups sugar
  • 1/4
    cup baking cocoa
  • 1
    tablespoon instant espresso coffee (dry)
  • 1 1/2
    teaspoons baking powder
  • 1/2
    teaspoon salt
  • 1/2
    cup fat-free (skim) milk
  • 2
    tablespoons butter, melted, or canola or soybean oil
  • 1
    teaspoon vanilla
  • 1
    teaspoon instant espresso coffee (dry)
  • 1 1/2
    cups very warm fat-free (skim) milk (120°F to 130°F)

Steps

  • 1
    Heat oven to 350°F. Mix flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, 1 tablespoon espresso coffee, the baking powder and salt in medium bowl. Stir in 1/2 cup milk, butter and vanilla until well blended. Spread in ungreased square pan, 9x9x2 inches.
  • 2
    Mix remaining 1 cup sugar, remaining 2 tablespoons cocoa and 1 teaspoon espresso coffee in small bowl; sprinkle evenly over cake batter. Pour 1 1/2 cups very warm milk over sugar mixture.
  • 3
    Place sheet of foil or cookie sheet on lower oven rack under cake to catch any spills. Bake cake 35 to 45 minutes or until center is set and firm to the touch. Spoon warm cake into dessert dishes.

  • Even though this dessert could be served hot from the oven, let it stand a bit before serving so the pudding isn't too hot to eat, especially for kids.
  • If you are not a cappuccino lover, just leave out the coffee.

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
190mg
8%
Potassium
125mg
4%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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