Menu

Mocha Biscotti

  • Save Recipe
Mocha Biscotti
  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 42
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Get your java the sweetest way, in a twice-baked coffee shop special cookie.
By Betty Crocker Kitchens
Updated May 24, 2005

Ingredients

Biscotti

  • 2 tablespoons instant espresso or coffee crystals
  • 2 teaspoons hot water
  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 ounces semisweet baking chocolate, grated (about 1/2 cup)
  • 1/4 cup slivered almonds, toasted and chopped
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Chocolate Drizzle, if desired

  • 3 ounces semisweet baking chocolate
  • 1/2 teaspoon shortening
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Dissolve coffee crystals in hot water. In large bowl, beat sugar, butter, vanilla, eggs and coffee with electric mixer on medium speed, or mix with spoon. Stir in all remaining Biscotti ingredients.
  • 2
    Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet. Bake about 30 minutes or until center is firm to the touch. Cool on cookie sheet 15 minutes.
  • 3
    Cut crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet. Bake about 15 minutes, turning once, until crisp and edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
  • 4
    In 1-quart saucepan, heat all Chocolate Drizzle ingredients over low heat, stirring occasionally, until melted and smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.

Tips from the Betty Crocker Kitchens

  • tip 1
    To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown.
  • tip 2
    Italian for “twice baked,” biscotti are Italian biscuits—or cookies—that are ideal for dipping into coffee or dessert wine.

Nutrition

90 Calories, 3g Total Fat, 2g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
25
Total Fat
3g
0%
Saturated Fat
2g
0%
Cholesterol
15mg
0%
Sodium
130mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved