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Mixed-Berry Cream Tart

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By Betty Crocker Kitchens
Updated Feb 13, 2017
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Looking for a crunchy fruit dessert? Then check out these delicious tarts made with Nature Valley® granola bars, spread with cream cheese and topped with berries.

Mixed-Berry Cream Tart

  • Prep Time 20 min
  • Total 3 hr 30 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 2 cups sliced fresh strawberries
  • 1/2 cup boiling water
  • 1 Jell-O™ gelatin strawberry sugar free
  • 3 pouches (1.5 oz each) Nature Valley™ roasted almond crunchy granola bars (from 8.9-oz box)
  • 1 package (8 oz) fat-free cream cheese
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • Fat-free whipped topping, if desired

Instructions

  • Step 
    1
    In small bowl, crush 1 cup of the strawberries with pastry blender or fork. Reserve remaining 1 cup strawberries.
  • Step 
    2
    In medium bowl, pour boiling water over gelatin; stir about 2 minutes or until gelatin is completely dissolved. Stir crushed strawberries into gelatin. Refrigerate 20 minutes.
  • Step 
    3
    Meanwhile, leaving granola bars in pouches, crush granola bars with rolling pin. Sprinkle crushed granola in bottom of 9-inch ungreased glass pie plate, pushing crumbs up side of plate to make crust.
  • Step 
    4
    In small bowl, beat cream cheese, sugar and almond extract with electric mixer on medium-high speed until smooth. Drop by spoonfuls over crushed granola; gently spread to cover bottom of crust.
  • Step 
    5
    Gently fold blueberries, raspberries and remaining 1 cup strawberries into gelatin mixture. Spoon over cream cheese mixture. Refrigerate about 3 hours or until firm. Serve topped with whipped topping.

Nutrition

200 Calories
3 1/2g Total Fat
7g Protein
36g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
270mg
11%
Potassium
150mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
26g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
50%
50%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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