Menu

Minted Cranberry Relish

  • Save Recipe
Minted Cranberry Relish
  • Prep 5 min
  • Total 3 hr 5 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy the tangy and mint taste in this easy cranberry relish – a perfect condiment with any meal.
Updated Nov 24, 2011

Ingredients

  • 1 small seedless orange, quartered
  • 2 cups fresh or frozen (thawed) cranberries
  • 1/2 cup sugar
  • 3 tablespoons chopped walnuts
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon orange-flavored liqueur, if desired

Steps

  • 1
    In food processor bowl with metal blade, place orange pieces. Cover; process, using quick on-and-off motions, about 15 seconds or until finely chopped. Add cranberries; process until finely chopped.
  • 2
    In nonmetal container, combine cranberry mixture, sugar, walnuts and mint. Stir in liqueur. Let stand at least 3 hours before serving to blend flavors. Store in refrigerator up to 1 week.

Tips from the Betty Crocker Kitchens

  • tip 1
    This quick and easy relish will be a colorful side dish on your Thanksgiving table.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved