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Mint Chocolate Chip Ice-Cream Pie

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Betty Crocker Kitchens
Updated Jul 5, 2006
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Cookies and ice cream come together in this dreamy frozen dessert.

Mint Chocolate Chip Ice-Cream Pie

  • Prep Time 10 min
  • Total 4 hr 20 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 2 pints mint chocolate chip ice cream, slightly softened
  • 1 package (6 ounces) ready-to-use chocolate-flavored pie crust
  • 1 1/4 cups crushed chocolate-covered mint cookies
  • 1 cup chocolate fudge topping

Instructions

  • Step 
    1
    Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • Step 
    2
    Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • Step 
    3
    Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition

345 Calories
20 g Total Fat
4 g Protein
38 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
180
Total Fat
20 g
Saturated Fat
8 g
Cholesterol
30 mg
Sodium
200 mg
Potassium
200 mg
Total Carbohydrate
38 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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