Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.
If you don’t have a food processor, you can mix the dough with an electric mixer or by hand with a wooden spoon.
Store the mints in the refrigerator, or freeze in a freezer container for 2 to 3 months.
Try different extracts for different flavored mints…leave them white, or tint with green food color or the color of your choice.
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