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Chocolate-Mint Thumbprints

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Chocolate-Mint Thumbprints
  • Prep 60 min
  • Total 2 hr 15 min
  • Servings 36
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Cool mint and rich chocolate make a delicious cookie combo - perfect for a dessert.
By Betty Crocker Kitchens
Updated Sep 20, 2010

Ingredients

  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 1 1/2 teaspoons peppermint extract
  • 2 egg yolks
  • 16 drops green food color
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup dark chocolate chips
  • 3 tablespoons whipping cream
  • 3 tablespoons butter
  • 18 thin rectangular crème de menthe chocolate candies, unwrapped, cut in half diagonally
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • 2
    In large bowl, beat 1 cup butter and the powdered sugar with electric mixer on medium speed until light and fluffy. Beat in peppermint extract, egg yolks and food color until blended. On low speed, beat in flour, baking powder and salt.
  • 3
    Shape dough into 1-inch balls; place 2 inches apart on cookie sheets. Using end of handle of wooden spoon, press a deep well into center of each cookie.
  • 4
    Bake 10 to 12 minutes or until set. Reshape wells with end of handle of wooden spoon. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 5
    In medium microwavable bowl, microwave chocolate chips, cream and 3 tablespoons butter on High 1 minute, stirring frequently, until chocolate is melted and mixture is smooth. Fill each well with about 1 teaspoon chocolate mixture; garnish with candy piece. Let stand about 1 hour until chocolate is set.

Nutrition

130 Calories, 8g Total Fat, 1g Protein, 12g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
70mg
3%
Potassium
20mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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