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Mint-Chocolate Chip Cookie Whoopie Pies

  • Prep 10 min
  • Total 25 min
  • Servings 9

Chocolate chip cookies sandwich whipped vanilla frosting with mint extract for whoopie pies that are capital D-licious. MORE + LESS -

Ingredients

1
pouch Betty Crocker™ chocolate chip cookie mix
1/4
cup butter, softened
1
tablespoon water
1
cup Betty Crocker™ Whipped vanilla frosting
1
tablespoon pure mint extract

Steps

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  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
  • 2
    Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
  • 4
    Mix frosting and mint extract. Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.

Expert Tips

  • Omit mint extract if you prefer plain frosting.
  • Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe

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