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Mini Sunflower Cakes

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Updated Aug 19, 2011
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Here comes the sun--flowers! Make maxi smiles with mini cakes that bloom with sweet flavor.

Mini Sunflower Cakes

  • Prep Time 20 min
  • Total 45 min
  • Servings 12
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease and lightly flour cups of sunflower mini pan, or spray pan with baking spray with flour.
  • Step 
    2
    Make cake batter as directed on box, adding food color to batter. Pour batter into pan, filling each cup about three-fourths full.
  • Step 
    3
    Bake 18 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pan to cooling rack, placing sunflower side up. Spoon about 1 tablespoon of the chocolate chips onto center of each cake. After chips melt slightly, spread chocolate with knife. Cool completely, about 30 minutes. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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