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Mini S’mores Pies

Mini S’mores Pies
  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 6
Using the handy shortcut of Pillsbury refrigerated pie crusts, these fast-prep hand pies combine crunchy graham crackers, melty chocolate and ooey-gooey marshmallows in one portable, snackable treat.
By Sarah Caron
Updated June 19, 2012


  • 1/2 cup whipping cream
  • 1 bar (6.8 oz) milk chocolate candy, unwrapped, chopped
  • 1 package (4 oz) single-serve graham cracker crusts (6 crusts)
  • 1 cup miniature marshmallows


  • 1
    In small saucepan, heat whipping cream over medium heat until almost boiling. Stir in chopped chocolate; let stand 10 minutes. Stir with whisk until smooth.
  • 2
    Spoon chocolate mixture evenly into crusts. Refrigerate at least 2 hours until firm.
  • 3
    When ready to serve, set oven control to broil. Arrange marshmallows over pies. Place on cookie sheet. Broil 1 to 2 minutes until marshmallows are lightly toasted.

  • While the pies are under the broiler, don’t leave their side. These can go from cute to burnt really quickly.
  • Use a milk chocolate candy bar, not baking chocolate, for this recipe. If you can’t find the large-size bar, use 4 or 4 1/2 (1.55-oz) candy bars.

No nutrition information available for this recipe
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