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Mini Peanut Butter Brownie Cupcake

Mini Peanut Butter Brownie Cupcake
  • Prep 5 min
  • Total 0 min
  • Servings 1

Top a Fiber One™ 90 calorie chocolate peanut butter brownie with hazelnut spread and pecans for a treat ready in five minutes! ...MORE+ LESS-

Ingredients

1
Fiber One™ 90 calorie chocolate peanut butter brownie
1
tablespoon hazelnut spread
1
pecan
Pinch sea salt

Steps

Hide Images
  • 1
    1) Press a brownie into a mini cupcake pan to mold it into the shape of a cupcake.
  • 2
    2) To get it out of the pan, use a spoon to loosen one side of the brownie, then flip the pan over and let gravity do the rest.
  • 3
    3) Frost your cupcake with hazelnut spread and top it with your pecan and sea salt.

Expert Tips

  • High Roller

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
80mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
6g
25%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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