Skip to Content
Menu

Mini Peanut Butter Brownie Cupcake

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Crissy Page
Updated Sep 14, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Top a Fiber One™ 90 calorie chocolate peanut butter brownie with hazelnut spread and pecans for a treat ready in five minutes!

Mini Peanut Butter Brownie Cupcake

  • Prep Time 5 min
  • Total 0 min
  • Servings 1
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 Fiber One™ 90 calorie chocolate peanut butter brownie
  • 1 tablespoon hazelnut spread
  • 1 pecan
  • Pinch sea salt

Instructions

  • Step 
    1
    1) Press a brownie into a mini cupcake pan to mold it into the shape of a cupcake.
  • Step 
    2
    2) To get it out of the pan, use a spoon to loosen one side of the brownie, then flip the pan over and let gravity do the rest.
  • Step 
    3
    3) Frost your cupcake with hazelnut spread and top it with your pecan and sea salt.

Nutrition

200 Calories
10g Total Fat
2g Protein
29g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
80mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
6g
25%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section