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Mini Fig and Walnut Cheese Balls

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  • Prep 15 min
  • Total 15 min
  • Servings 8
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Made with four ingredients you probably have on-hand right now, these irresistible pops will be the star of your next cocktail party snack tray.
By Inspired Taste
Updated Nov 5, 2012
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  • 4 oz creamy goat cheese
  • 4 oz (half of 8-oz package) cream cheese
  • 1/4 cup fig jam
  • 1 cup chopped walnuts


  • 1
    In medium bowl, stir goat cheese, cream cheese and jam until well blended.
  • 2
    Shape mixture into 1-inch balls (about 1 tablespoon each). Roll in walnuts to coat (some cheese will show through nuts).
  • 3
    To serve, place cheese balls on a platter, then skewer with a wooden toothpick.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of fig jam, try strawberry or other favorite jam.
  • tip 2
    If you prefer not to use goat cheese, just use 8 oz cream cheese.


Nutrition Facts are not available for this recipe
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