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Mini Brownie Sundae Bowls

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
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Enjoy these brownie cupcakes turned into sundaes made using Betty Crocker™ fudge brownie mix - a delicious and quick treat.
Updated Mar 9, 2015
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Ingredients

Steps

  • 1
    Heat oven to 350°. Place paper baking cup in each of 12 regular-size muffin cups; spray inside of paper baking cup generously with cooking spray. Make batter as directed on brownie mix box. Fill each cup with about 1/4 cup batter.
  • 2
    Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Press back of wooden spoon into center of each cupcake, forming a small bowl, then cool 5 minutes; remove from pan. Cool an additional 25 minutes, then carefully remove paper liner from outside of cupcake. Fill each cup with a scoop of vanilla ice cream and top with sprinkles, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    For smaller cupcakes, place paper baking cups in 18 regular-size muffin cups; fill cups with about 2 tablespoons batter. Bake 25 to 27 minutes or until toothpick inserted near edge comes out almost clean.

Nutrition

Nutrition Facts are not available for this recipe
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