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Mini Brownie Cakes

mini brownie cakes Dessert
Mini Brownie Cakes
  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 2

Small in size and big in flavor, these cakes switch up traditional cake mix with Betty Crocker Original Supreme Premium brownie mix for a fudgy, chewy celebration. MORE+ LESS-

Inspired Taste
Updated February 6, 2012
Betty Crocker Frosting
Make with
Betty Crocker Frosting


box Betty Crocker™ Original Supreme Premium brownie mix
cup water
cup vegetable oil
1 1/2
containers (16 oz each) Betty Crocker™ Whipped fluffy white frosting
to 3 drops Betty Crocker™ red gel food color
Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors


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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray or grease with shortening.
  • 2
    In medium bowl, stir together brownie mix, pouch of chocolate syrup, water, oil and egg until well blended. Spread in pan.
  • 3
    Bake 8-inch pan 38 to 40 minutes (9-inch pan 34 to 37 minutes) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour 30 minutes. With 3 1/2-inch round cutter or paper pattern, cut brownies into 6 rounds.
  • 4
    Place frosting in medium bowl. Add 2 drops of food color; stir until well blended. If necessary, add another drop for a light pink color.
  • 5
    On serving plate, place 1 brownie round, rounded side down; frost top. Top with second brownie round; frost top. Top with third brownie round. Frost side and top of cake. Sprinkle with decors. Repeat to make second mini cake. Store cakes loosely covered.

Expert Tips

  • Replace the pink frosting with chocolate or other flavor or color of frosting.
  • Make these for a child’s first birthday cake.

Nutrition Information

No nutrition information available for this recipe

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