Mini Brownie Cakes

Steps

• 1

  Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray or grease with shortening.
• 2

  In medium bowl, stir together brownie mix, pouch of chocolate syrup, water, oil and egg until well blended. Spread in pan.
• 3

  Bake 8-inch pan 38 to 40 minutes (9-inch pan 34 to 37 minutes) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour 30 minutes. With 3 1/2-inch round cutter or paper pattern, cut brownies into 6 rounds.
• 4

  Place frosting in medium bowl. Add 2 drops of food color; stir until well blended. If necessary, add another drop for a light pink color.
• 5

  On serving plate, place 1 brownie round, rounded side down; frost top. Top with second brownie round; frost top. Top with third brownie round. Frost side and top of cake. Sprinkle with decors. Repeat to make second mini cake. Store cakes loosely covered.