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Minestrone Soup for a Crowd

Minestrone Soup for a Crowd

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Betty Crocker Kitchens

Updated Jan 10, 2017

Minestrone Soup for a Crowd

Minestrone Soup for a Crowd

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Prep Time 30 min
Total 1 hr 30 min
Servings 12
Ingredients 14

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Ingredients

2 cloves garlic, finely chopped
1 medium onion, chopped (1/2 cup)
2 small zucchini, chopped (2 cups)
2 medium carrots, sliced (1 cup)
2 medium celery stalks, chopped (1 cup)
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 carton (32 oz) Progresso™ chicken broth (4 cups) or 4 cups water
4 cups tomato juice
1 cup dry red wine or water
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 cups uncooked rotini, mostaccioli and shell pasta mixture

Make With

Progresso Broth

Instructions

Step
1

Spray 8-quart nonstick Dutch oven with cooking spray; heat over medium heat. Add garlic and onion; cook about 2 minutes, stirring occasionally, until onion is tender.
Step
2

Stir in remaining ingredients except pasta. Heat to boiling. Reduce heat; cover and simmer 45 minutes.
Step
3

Heat to boiling. Stir in pasta. Return to boiling. Reduce heat; simmer uncovered 10 to 15 minutes or until pasta is tender.

Nutrition

130 Calories

1 g Total Fat

6 g Protein

27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 130

Calories from Fat: 10

Total Fat: 1 g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 950 mg

Potassium: 510 mg

Total Carbohydrate: 27 g

Dietary Fiber: 3 g

Protein: 6 g

% Daily Value*:

Vitamin A: 24%; 24%

Vitamin C: 22%; 22%

Calcium: 4%; 4%

Iron: 12%; 12%

Exchanges:

1 Starch; 2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

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