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Mexican White Cheddar Potatoes

mexican white cheddar potatoes Side Mexican
Mexican White Cheddar Potatoes
  • Prep 10 min
  • Total 45 min
  • Servings 4

Put a Mexican twist on your potato side dish. MORE+ LESS-

May 1, 2018

Ingredients

1
box (4.6 oz) Betty Crocker™ white Cheddar potatoes
1/2
teaspoon chili powder
2/3
cup boiling water
2
tablespoons butter
1 3/4
cups milk
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup frozen whole kernel corn
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
2
tablespoons chopped fresh cilantro leaves

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sauce mix (from potato mix box), chili powder, boiling water and butter with whisk just until butter melts. Stir in milk, potatoes (from potato mix box), green chiles, frozen corn and cheese; mix well. Pour into baking dish.
  • 2
    Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir; top with cilantro.

Expert Tips

  • Don’t have frozen corn? Use 1 cup of canned corn, drained, in place of the frozen.
  • Try with other cheeses, such as shredded Cheddar, Mexican blend or Monterey Jack.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
900mg
37%
Potassium
730mg
21%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
9%
Sugars
8g
Protein
14g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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