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Mexican Chicken-Scalloped Potatoes Casserole

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Mexican Chicken-Scalloped Potatoes Casserole
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 6
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Scalloped potatoes get a Mexican twist in this hearty, easy-to-assemble casserole. Loaded with shredded chicken, potatoes and green chiles in a chili-cheese sauce, these Mexican chicken scalloped potatoes are bursting with flavor and the perfect touch of heat. Bring them along to your next potluck, or serve them up as a fun, spicy dinner!
Updated May 23, 2022

Ingredients

  • 2 boxes (4.7 oz) Betty Crocker™ Scalloped Potatoes
  • 4 cups boiling water
  • 1 1/3 cups milk
  • 2 teaspoons chili powder
  • 2 1/2 cups shredded cooked chicken
  • 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup shredded Mexican cheese blend (4 oz)
  • Thinly sliced green onions, if desired

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir sauce mix pouches (from boxes), boiling water, milk and chili powder with whisk.
  • 3
    Stir in potatoes (from boxes), chicken and green chiles. Pour into baking dish.
  • 4
    Bake 30 minutes. Stir mixture. Bake 15 to 20 minutes or until potatoes are tender. Sprinkle cheese on top. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with green onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try more fresh toppings, such as chopped avocado, tomatoes and cilantro.
  • tip 2
    Want a little more heat? Serve chicken and scalloped potatoes with your favorite hot sauce.
  • tip 3
    Swap in shredded pepper Jack cheese if you like things on the spicy side.

Nutrition

380 Calories, 13g Total Fat, 24g Protein, 42g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
380
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
1260mg
53%
Potassium
610mg
17%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
15%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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