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Mexican Layered Sandwich

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Mexican Layered Sandwich
  • Prep 15 min
  • Total 30 min
  • Servings 6
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Dinner ready in 30 minutes! Enjoy layered turkey sandwich in a new way - a delightful meal. Perfect if you love Mexican cuisine.
Updated Aug 13, 2010

Ingredients

  • 4 flour tortillas (8 inches in diameter)
  • 2 large lettuce leaves, shredded (1/2 cup)
  • 1/2 pound thinly sliced cooked turkey
  • 1/2 cup purchased spicy guacamole
  • 1/2 cup shredded Cheddar cheese
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 1/3 cup chopped red bell pepper
  • 3 medium green onions, sliced
  • 2 tablespoons chopped fresh cilantro or parsley
  • 1/4 cup sour cream
  • Salsa, if desired

Steps

  • 1
    Place 1 tortilla on serving platter. Top with lettuce, half of the turkey and another tortilla.
  • 2
    Reserve 1 tablespoon guacamole; spread remaining guacamole evenly over second tortilla. Sprinkle with half each of the cheese, olives, bell pepper and green onions.
  • 3
    Top with third tortilla and remaining turkey; sprinkle with cilantro. Top with remaining tortilla. Spread sour cream evenly over sandwich. Sprinkle with remaining cheese, olives, bell pepper and green onions. Top with reserved guacamole.
  • 4
    Serve immediately, or cover and refrigerate up to 3 hours. To serve, cut into 6 wedges. Serve with salsa.

Tips from the Betty Crocker Kitchens

  • tip 1
    Olé for these supper sandwiches! They're stacked so high, you'll want to eat them with a fork.
  • tip 2
    For more spice, use the new jalapeño- or cilantro-flavored tortillas available in the supermarket.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Iron
10%
10%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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