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Mexican Brownies

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Elizabeth Dehn
Updated Mar 10, 2023
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Brownies with cayenne pepper? They're a step up from regular brownies for sure. These rich and gooey Mexican chocolate brownies pack a little bit of heat without being too spicy. Serve up a batch of fudgy, warm Mexican Brownies with your favorite ice cream—you'll want to make these again and again.

Mexican Brownies

  • Prep Time 10 min
  • Total 45 min
  • Servings 20
  • Ingredients 6
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon cayenne pepper
  • 2 ounces dark or bittersweet chocolate, chopped

Instructions

  • Step 
    1
    Preheat oven to 350 degrees.
  • Step 
    2
    Prepare Betty Crocker Fudge Brownies as directed on box.
  • Step 
    3
    Fold in cayenne pepper and chopped chocolate. Pour into a greased pan.
  • Step 
    4
    Bake as directed.
  • Step 
    5
    Cut into squares and serve warm or at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

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