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Merry Berry Cobbler

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  • Prep 25 min
  • Total 55 min
  • Servings 6
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Make merry with a triple berry warm and cozy cobbler.
Updated May 24, 2005
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Ingredients

  • 1 cup granulated sugar
  • 1/3 cup cornstarch
  • 2 cups fresh or frozen raspberries
  • 2 cups fresh or frozen blueberries
  • 2 cups fresh or frozen blackberries
  • 2 tablespoons lemon juice
  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter or margarine
  • 2 to 3 tablespoons hot water
  • Whipped cream, if desired
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Grease 2-quart casserole with shortening. In 4-quart Dutch oven, mix granulated sugar and cornstarch. Add berries and lemon juice; toss until evenly coated. Heat to boiling. Boil 3 to 5 minutes (7 to 10 minutes for frozen berries), stirring constantly, until slightly thickened. Spoon into casserole.
  • 2
    In large bowl, mix flour, brown sugar, baking powder, salt and nutmeg. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in enough hot water until mixture forms a soft dough. Drop dough by tablespoonfuls onto berry mixture.
  • 3
    Bake cobbler 25 to 30 minutes or until topping is golden brown. Serve warm with whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Tuck a few fresh berries into serving bowls for a flavorful and colorful garnish.
  • tip 2
    Sprinkle decorating sugar crystals over the cobbler dough just before baking.

Nutrition

385 Calories, 8g Total Fat, 3g Protein, 82g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
70
Total Fat
8g
0%
Saturated Fat
5g
0%
Cholesterol
20mg
0%
Sodium
220mg
0%
Total Carbohydrate
82g
0%
Dietary Fiber
7g
0%
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
22%
22%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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