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Mediterranean Onion Tart

Mediterranean Onion Tart

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Betty Crocker Kitchens

Updated Feb 18, 2025

Mediterranean Onion Tart

Mediterranean Onion Tart

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Prep Time 25 min
Total 1 hr 40 min
Servings 8
Ingredients 7

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Ingredients

1 loaf (16 ounces) frozen white or whole wheat bread dough
3 tablespoons olive or vegetable oil
3 large onions, thinly sliced
1 tablespoon chopped fresh basil or thyme leaves or 1 teaspoon dried basil leaves or thyme leaves
1/8 teaspoon white pepper
2 cans (2 ounces each) anchovy fillets, drained
10 oil-cured Greek olives, cut in half and pitted

Instructions

Step
1

Thaw bread dough as directed on package. Lightly grease cookie sheet.
Step
2

Heat oil in 10-inch skillet over medium heat. Stir in onions; reduce heat to low. Cover and cook about 25 minutes, stirring occasionally, until onions are very tender. Stir in basil and white pepper.
Step
3

Flatten dough into rectangle on lightly floured surface. Roll dough with floured rolling pin into 14x11-inch rectangle. Place on cookie sheet; let stand 15 minutes.
Step
4

Spoon onion mixture evenly over dough to within 1 inch of edges. Arrange anchovies in lattice pattern on onions. Top with olives. Let stand 15 minutes.
Step
5

Heat oven to 425°F. Bake 15 to 20 minutes or until crust is golden brown.

Nutrition

240 Calories

9 g Total Fat

9 g Protein

33 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 240

Calories from Fat: 80

Total Fat: 9 g

Saturated Fat: 2 g

Cholesterol: 15 mg

Sodium: 870 mg

Potassium: 230 mg

Total Carbohydrate: 33 g

Dietary Fiber: 2 g

Protein: 9 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 10%; 10%

Iron: 14%; 14%

Exchanges:

2 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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