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Mediterranean Crostini

Prep 15 min
Total 35 min
Servings 8

A sophisticated appetizer that combines all the best flavors of the Mediterranean: creamy hummus, salty olives and crunchy, fresh cucumber. MORE+ LESS-

By Betty Crocker Kitchens

January 24, 2011

Ingredients

loaf French bread, cut into 1/4 inch slices

Cooking spray

Hummus

cucumber, peeled and diced

1/2

cup chopped kalamata olives

Steps

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1

Preheat the oven to 350°F.
2

Arrange the slices of bread on a baking sheet (fit as many as you can!). Spray lightly with cooking oil. Slide into the oven and bake for 10 minutes. Repeat this process until all the bread has been cooked.
3

Spread each slice of bread with a little hummus and arrange on a platter.
4

Combine the cucumber and kalamata olives in a bowl. Spoon a little onto all of the bread slices, dividing evenly among them.
5

Serve.