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Mediterranean Crostini

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  • Prep 15 min
  • Total 35 min
  • Servings 8
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A sophisticated appetizer that combines all the best flavors of the Mediterranean: creamy hummus, salty olives and crunchy, fresh cucumber.
Updated Jan 24, 2011


  • 1 loaf French bread, cut into 1/4 inch slices
  • Cooking spray
  • Hummus
  • 1 cucumber, peeled and diced
  • 1/2 cup chopped kalamata olives


  • 1
    Preheat the oven to 350°F.
  • 2
    Arrange the slices of bread on a baking sheet (fit as many as you can!). Spray lightly with cooking oil. Slide into the oven and bake for 10 minutes. Repeat this process until all the bread has been cooked.
  • 3
    Spread each slice of bread with a little hummus and arrange on a platter.
  • 4
    Combine the cucumber and kalamata olives in a bowl. Spoon a little onto all of the bread slices, dividing evenly among them.
  • 5

Tips from the Betty Crocker Kitchens

  • tip 1
    This can be made up to an hour in advance.


Nutrition Facts are not available for this recipe
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