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Maple Walnut Pancakes

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Bree Hester
Updated Oct 24, 2013
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For a true taste of fall, we baked the flavor of maple syrup right in our pancakes and topped with maple syrup and walnuts.

Maple Walnut Pancakes

  • Prep Time 15 min
  • Total 25 min
  • Servings 6
  • Ingredients 9
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Ingredients

Maple Walnuts

  • 1 cup real maple syrup
  • Pinch of salt
  • 1 cup chopped walnuts, toasted

Pancakes

Instructions

  • Step 
    1
    In 2-quart saucepan, heat 1 cup maple syrup, 1 teaspoon vanilla and the salt to boiling over medium-high heat. Stir in toasted walnuts; heat about 3 minutes or until warmed through. Set aside.
  • Step 
    2
    Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • Step 
    3
    In medium bowl, stir Bisquick mix, cinnamon, milk, eggs, 3 tablespoons maple syrup and 1 teaspoon vanilla with whisk until blended.
  • Step 
    4
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
  • Step 
    5
    Serve pancakes with butter and maple walnuts.

Nutrition

Nutrition Facts are not available for this recipe

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