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Maple-Sour Cream Pancakes

Maple-Sour Cream Pancakes
  • Prep 15 min
  • Total 20 min
  • Servings 13
Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.
Updated January 15, 2009

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/3 cup sour cream
  • 2/3 cup milk
  • 1 tablespoon packed brown sugar
  • 2 tablespoons maple-flavored syrup
  • 2 eggs
  • Additional maple-flavored syrup, if desired

Steps

  • 1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.

  • Serve pancakes with warm syrup. Heat syrup in a microwavable cup uncovered on High 15 to 20 seconds.
  • Mix pancake batter in an 8-cup glass measuring cup with a handle and spout; then just pour batter onto the griddle.

Nutrition Facts

Serving Size: 1 Pancake
Calories
115
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
35 mg
Sodium
280 mg
Potassium
60 mg
Total Carbohydrate
15 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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