Print

32
Save

15
Pinterest

6
Email

1
Facebook

4

Maple-Mustard Glazed Chicken

14 Ratings

8 Comments

Prep 10 min
Total 1 hr 5 min
Servings 4

Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken. MORE+ LESS-

By Betty Crocker Kitchens

Updated August 17, 2010

Ingredients

3/4

cup maple-flavored syrup

1/2

cup Dijon mustard

tablespoons chopped fresh chives

cut-up whole chicken (3 to 3 1/2 lb)

teaspoon seasoned salt

1/4

teaspoon coarse ground black pepper

Steps

Hide Images

1

Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
2

Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
3

Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.

Expert Tips

If you have real maple syrup, use it instead of the maple-flavored syrup.
Feeding a large crowd? Just double the recipe.
Brushing with the sauce during the last part of the cooking time keeps it from burning. Remember this any time you have a sauce with sugar in it.
Coleslaw, baked beans, buttermilk biscuits and strawberry shortcake are perfect accompaniments to this tasty chicken. Don't forget the lemonade!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 33%
Saturated Fat 6g 28% Trans Fat 1/2g
Cholesterol: 130mg; 43%
Sodium: 1280mg; 53%
Potassium: 400mg; 11%
Total Carbohydrate: 50g; 17%
Dietary Fiber 0g 0% Sugars 23g
Protein: 41g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 4%; 4%
Iron: 15%; 15%

Exchanges:

0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1/2 Fat;