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Maple-Mustard Glazed Chicken

Name: Maple-Mustard Glazed Chicken
Prep time: 10 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 3/4 cup maple-flavored syrup; 1/2 cup Dijon mustard; 2 tablespoons chopped fresh chives; 1 cut-up whole chicken (3 to 3 1/2 lb); 1 teaspoon seasoned salt; 1/4 teaspoon coarse ground black pepper

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Prep 10 min
Total 1 hr 5 min
Servings 4

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Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.

By Betty Crocker Kitchens

Updated Aug 17, 2010

Ingredients

3/4 cup maple-flavored syrup
1/2 cup Dijon mustard
2 tablespoons chopped fresh chives
1 cut-up whole chicken (3 to 3 1/2 lb)
1 teaspoon seasoned salt
1/4 teaspoon coarse ground black pepper

Steps

1

Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
2

Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
3

Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.

Tips from the Betty Crocker Kitchens

tip 1
If you have real maple syrup, use it instead of the maple-flavored syrup.
tip 2
Feeding a large crowd? Just double the recipe.
tip 3
Brushing with the sauce during the last part of the cooking time keeps it from burning. Remember this any time you have a sauce with sugar in it.
tip 4
Coleslaw, baked beans, buttermilk biscuits and strawberry shortcake are perfect accompaniments to this tasty chicken. Don't forget the lemonade!

Nutrition

560 Calories, 22g Total Fat, 41g Protein, 50g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 560

Calories from Fat: 200

Total Fat: 22g; 33%

Saturated Fat: 6g; 28%

Trans Fat: 1/2g

Cholesterol: 130mg; 43%

Sodium: 1280mg; 53%

Potassium: 400mg; 11%

Total Carbohydrate: 50g; 17%

Dietary Fiber: 0g; 0%

Sugars: 23g

Protein: 41g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1/2 Fat;