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Mango-Peach Champagne Cocktail

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Mango-Peach Champagne Cocktail
  • Prep 5 min
  • Total 5 min
  • Servings 2
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Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.
By Angie McGowan
Created Jun 11, 2012

Ingredients

  • 1/2 cup chilled mango juice
  • 6 tablespoons chilled peach-flavored schnapps
  • 1 1/2 cups chilled champagne

Steps

  • 1
    In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Garnish with a slice of fresh mango or peach, if desired.
  • tip 2
    For a nonalcoholic beverage, use peach nectar instead of schnapps and club soda instead of champagne.

Nutrition

Nutrition Facts are not available for this recipe
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