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Mango-Peach Champagne Cocktail

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  • Prep 5 min
  • Total 5 min
  • Servings 2

Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish. MORE + LESS -

Angie McGowan Angie McGowan
June 11, 2012

Ingredients

1/2
cup chilled mango juice
6
tablespoons chilled peach-flavored schnapps
1 1/2
cups chilled champagne

Steps

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  • 1
    In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.

Expert Tips

  • Garnish with a slice of fresh mango or peach, if desired.
  • For a nonalcoholic beverage, use peach nectar instead of schnapps and club soda instead of champagne.

Nutrition Information

 No nutrition information available for this recipe

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