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Malted Milk Ball Cupcakes

  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 24

Get the classic taste of malted milk balls baked into a convenient little cupcake package. ...MORE+ LESS-

Ingredients

Cupcakes

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup malted milk balls, coarsely crushed
1/4
cup natural-flavor malted milk powder
Water, vegetable oil and eggs called for on cake mix box

Malted Milk Frosting

1/4
cup butter or margarine, softened
2
cups powdered sugar
2
tablespoons natural-flavor malted milk powder
1
tablespoon unsweetened baking cocoa
2
tablespoons milk

Garnish

1 2/3
cups malted milk balls, coarsely crushed

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups.
  • 3
    Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
  • 4
    In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.

Expert Tips

  • Make your cupcakes stand out at the next bake sale! Pick up fun foil or fancy, decorated muffin cup liners at cake decorating or party supply stores.
  • The malted milk balls will be easier to crush if they are frozen. Freeze them in a food-storage plastic bag for about 30 minutes. Then tap the bag with a rolling pin or meat mallet until the balls are coarsely crushed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
9g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
1/2g
Cholesterol
30mg
11%
Sodium
190mg
8%
Potassium
70mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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