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Make-Your-Own Halloween Brownies

  • Prep 40 min
  • Total 2 hr 40 min
  • Servings 6

Let your little ones get in on the decorating action by putting out plenty of toppings and allowing them to create their own Halloween brownie masterpiece. MORE + LESS -

Ingredients

1
box Betty Crocker™ brownie mix (any variety)
Water, oil and eggs called for on brownie mix box
1
container Betty Crocker™ Rich & Creamy vanilla frosting
Assorted liquid food colors
Betty Crocker™ black decorating gel or icing
Assorted candies and snacks for decorating, such as candy corn, candy sprinkles, Bugles™ snacks, candy eyeballs, mini candy-coated milk chocolate candies, black licorice

Steps

Hide Images
  • 1
    Heat oven to 350°F. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Cut into 6 rectangles.
  • 2
    Divide frosting among small bowls, and color to desired shades with liquid food colors. Use frosting, black gel or icing and candies to decorate as desired, using photo as a guide.

Expert Tips

  • For a group decorating party, double or even triple the recipe to ensure there are plenty of brownies to go around!

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
510
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
260mg
11%
Potassium
200mg
6%
Total Carbohydrate
72g
24%
Dietary Fiber
1g
5%
Sugars
48g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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