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Make-Your-Own Halloween Brownies

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Make-Your-Own Halloween Brownies
  • Prep 40 min
  • Total 2 hr 40 min
  • Servings 6
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Let your little ones get in on the decorating action by putting out plenty of toppings and allowing them to create their own Halloween brownie masterpiece.
Updated Oct 3, 2017

Ingredients

  • 1 box Betty Crocker™ brownie mix (any variety)
  • Water, oil and eggs called for on brownie mix box
  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • Assorted liquid food colors
  • Betty Crocker™ black decorating gel or icing
  • Assorted candies and snacks for decorating, such as candy corn, candy sprinkles, Bugles™ snacks, candy eyeballs, mini candy-coated milk chocolate candies, black licorice

Steps

  • 1
    Heat oven to 350°F. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Cut into 6 rectangles.
  • 2
    Divide frosting among small bowls, and color to desired shades with liquid food colors. Use frosting, black gel or icing and candies to decorate as desired, using photo as a guide.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a group decorating party, double or even triple the recipe to ensure there are plenty of brownies to go around!

Nutrition

510 Calories, 23g Total Fat, 3g Protein, 72g Total Carbohydrate, 48g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
510
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
260mg
11%
Potassium
200mg
6%
Total Carbohydrate
72g
24%
Dietary Fiber
1g
5%
Sugars
48g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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