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Make-Your-Own Bunny Brownies

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Make-Your-Own Bunny Brownies
  • Prep 30 min
  • Total 2 hr 50 min
  • Servings 9
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Hoppy spring! Make these cute bunny brownies your own by decorating them with candies, frosting and sprinkles of colorful sugar. It’s a perfect way for kids to try their hand at making a special springtime treat!
Updated Jan 12, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes.
  • 3
    Using foil to lift, remove brownies from pan, and peel foil away. Cut out 9 bunny faces using 3 1/2-inch bunny face-shaped cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
  • 4
    Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut small tip from one corner of bag. For each bunny, squeeze bag to pipe 2 small dabs for eyes, and place candy eyeballs. Press jelly bean in center of face, and pipe 3 small lines on either side for whiskers. Pipe lines for ears; sprinkle colored sugar on top. Repeat with remaining brownies (use photo as guide).
  • 5
    Let stand about 30 minutes or until frosting is set. Store covered in airtight container at room temperature in single layer.

Tips from the Betty Crocker Kitchens

  • tip 1
    To easily line bottom of pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • tip 2
    Try extra brownie pieces as a topping for ice cream sundaes!

Nutrition

300 Calories, 13g Total Fat, 2g Protein, 44g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
300
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
160mg
7%
Potassium
100mg
3%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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