MENU
  • Print
    0
  • Save
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Loaded Potato Salad

Loaded Potato Salad
  • Prep 10 min
  • Total 30 min
  • Servings 6

Potato salad in 30 minutes? This could be the easiest one you’ll ever make. Served slightly warm, the flavors really sparkle. ...MORE+ LESS-

Ingredients

1
package (20 oz) refrigerated red potato wedges with skins (4 cups)
1/3
cup water
1/4
cup chopped fresh chives
2
tablespoons butter or margarine, melted
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
cup sour cream
1/4
cup mayonnaise
1
tablespoon milk
1/4
cup cooked real bacon bits (from 3-oz jar)
1/4
cup chopped red bell pepper
1/4
cup shredded Cheddar cheese (1 oz)

Steps

Hide Images
  • 1
    In large microwavable bowl, place potatoes and water. Cover; microwave on High 8 to 10 minutes or just until potatoes are tender. Drain.
  • 2
    Stir in chives, butter, salt and pepper. Refrigerate uncovered 10 minutes.
  • 3
    In small bowl, mix sour cream, mayonnaise and milk. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes. Serve immediately, or cover and refrigerate until serving time.
  • If salad appears dry, stir in another tablespoon of milk before serving.

Expert Tips

  • If you prefer smaller potato pieces, cut each wedge in half after cooking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2/3 Cup)
Calories
220
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
460mg
19%
Potassium
70mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
10%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment