Loaded Potato Quiche

Name: Loaded Potato Quiche
Prep time: 15 min
Total time: 1 h 35 min
Yield: 8
Cuisine: French
Ingredients: 2 1/2 cups Original Bisquick™ mix; 6 tablespoons cold butter or margarine; 1/4 cup boiling water; 1 1/2 cups chopped cooked ham; 1 1/2 cups frozen diced hash brown potatoes, thawed; 1 1/2 cups shredded sharp Cheddar cheese (6 oz); 3 medium green onions, sliced (3 tablespoons); 5 eggs; 3/4 cup half-and-half; 1/4 teaspoon freshly ground pepper; 3 slices bacon, crisply cooked, crumbled; Sour cream, if desired; Additional sliced green onions, if desired

9 Ratings

8 Reviews

Prep 15 min
Total 1 hr 35 min
Servings 8

Serve your family with this bacon topped potato quiche that’s made with ham and Original Bisquick® mix – a tasty dinner.

By Betty Crocker Kitchens

Updated April 13, 2012

Make With

Bisquick

Ingredients

Crust

2 1/2 cups Original Bisquick™ mix
6 tablespoons cold butter or margarine
1/4 cup boiling water

Filling

1 1/2 cups chopped cooked ham
1 1/2 cups frozen diced hash brown potatoes, thawed
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3 medium green onions, sliced (3 tablespoons)
5 eggs
3/4 cup half-and-half
1/4 teaspoon freshly ground pepper
3 slices bacon, crisply cooked, crumbled
Sour cream, if desired
Additional sliced green onions, if desired

Steps

1

Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
2

Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
3

Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
4

Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.