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Loaded Potato Quiche

Loaded Potato Quiche
  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 8
Serve your family with this bacon topped potato quiche that’s made with ham and Original Bisquick® mix – a tasty dinner.
Updated April 13, 2012

Ingredients

Crust

  • 2 1/2 cups Original Bisquick™ mix
  • 6 tablespoons cold butter or margarine
  • 1/4 cup boiling water

Filling

  • 1 1/2 cups chopped cooked ham
  • 1 1/2 cups frozen diced hash brown potatoes, thawed
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 3 medium green onions, sliced (3 tablespoons)
  • 5 eggs
  • 3/4 cup half-and-half
  • 1/4 teaspoon freshly ground pepper
  • 3 slices bacon, crisply cooked, crumbled
  • Sour cream, if desired
  • Additional sliced green onions, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 2
    Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
  • 3
    Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
  • 4
    Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.

Nutrition Facts

Serving Size: 1 Serving
Calories
474
Total Fat
31g
0%
Saturated Fat
15g
0%
Sodium
820mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
0g
0%
Protein
21g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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