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Loaded Potato Quiche

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Loaded Potato Quiche
  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 8
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Serve your family with this bacon topped potato quiche that’s made with ham and Original Bisquick® mix – a tasty dinner.
Updated Apr 13, 2012

Ingredients

Crust

Filling

  • 1 1/2 cups chopped cooked ham
  • 1 1/2 cups frozen diced hash brown potatoes, thawed
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 3 medium green onions, sliced (3 tablespoons)
  • 5 eggs
  • 3/4 cup half-and-half
  • 1/4 teaspoon freshly ground pepper
  • 3 slices bacon, crisply cooked, crumbled
  • Sour cream, if desired
  • Additional sliced green onions, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 2
    Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
  • 3
    Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
  • 4
    Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.

Nutrition

474 Calories, 31g Total Fat, 21g Protein, 29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
474
Total Fat
31g
0%
Saturated Fat
15g
0%
Sodium
820mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
0g
0%
Protein
21g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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