Loaded Guacamole

Guacamole

• 3 large ripe avocados, pitted, peeled and mashed
• 1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
• 1/4 cup seeded and finely chopped jalapeño chiles (2 medium)
• 1/2 cup finely chopped green onions
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 2 tablespoons lime juice
• 1 clove garlic, finely chopped
• 1/2 teaspoon salt

Toppings

• 1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
• 1/2 cup shredded Cheddar cheese (2 oz)
• 1/2 cup chopped cooked bacon (6 slices)
• 1 green onion, thinly sliced
• Food Should Taste Good™ multigrain tortilla chips, as desired