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Loaded German Chocolate Cake Mix Brownies

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Loaded German Chocolate Cake Mix Brownies
  • Prep 10 min
  • Total 2 hr 35 min
  • Servings 16
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Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.
By Stephanie Wise
Updated Oct 9, 2012

Ingredients

Steps

  • 1
    Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
  • 2
    In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can bake these brownies in a 13x9-inch pan, but they will be thinner.
  • tip 2
    Want even more German chocolate flavor? Frost cooled brownies with Betty Crocker® Rich & Creamy coconut pecan frosting.
  • tip 3
    Don’t have milk chocolate chips? Use semisweet, dark, white or a combination of chips instead.

Nutrition

190 Calories, 16g Total Fat, 2g Protein, 8g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
40mg
2%
Potassium
100mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
7%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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