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Loaded German Chocolate Cake Mix Brownies

Loaded German Chocolate Cake Mix Brownies
  • Prep 10 min
  • Total 2 hr 35 min
  • Servings 16
Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.
By Stephanie Wise
Updated October 9, 2012
Make With
Make With
Betty Crocker Cake Mix

Ingredients

  • 1 box Betty Crocker™ Super Moist™ German chocolate cake mix
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • 1/3 cup evaporated milk (from 12-oz can)
  • 1 cup chopped pecans
  • 1/2 cup milk chocolate chips
  • 1 cup flaked coconut

Steps

  • 1
    Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
  • 2
    In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

  • You can bake these brownies in a 13x9-inch pan, but they will be thinner.
  • Want even more German chocolate flavor? Frost cooled brownies with Betty Crocker® Rich & Creamy coconut pecan frosting.
  • Don’t have milk chocolate chips? Use semisweet, dark, white or a combination of chips instead.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
40mg
2%
Potassium
100mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
7%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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