Print

92
Save

108
Pinterest

38
Email

11
Facebook

3

Lime-Mint Melon Salad

Prep 20 min
Total 2 hr 20 min
Servings 6

A Betty Crocker cookbook shares a healthy recipe! A citrus twist and mint kiss flavor a fruity melon salad that doubles as dessert. ...MORE+ LESS-

By Betty Crocker Kitchens

October 31, 2016

Ingredients

1 1/2

cups 1/2-inch cubes honeydew melon (1/2 medium)

1 1/2

cups 1/2-inch cubes cantaloupe (1/2 medium)

teaspoon grated lime peel

tablespoons lime juice

tablespoons chopped fresh or 1 tablespoon dried mint leaves

teaspoon honey

1/4

teaspoon salt

Steps

Hide Images

1

In medium glass or plastic bowl, toss ingredients.
2

Cover; refrigerate about 2 hours or until chilled.

Expert Tips

Select cantaloupe and honeydew melons by smelling the soft stem end. A sweet, fruity fragrance means ripeness. Store both varieties of melon at room temperature until they are ripe, then keep them in the refrigerator.
Instead of cubing the melons, cut into balls with a melon baller.