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Lemonade Cupcakes

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Lemonade Cupcakes
  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 24
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Enjoy a citrusy twist on regular cupcakes made with Betty Crocker™ Super Moist™ cake mix – perfect for dessert.
Updated May 2, 2013

Ingredients

Cupcakes

Frosting

  • 1/4 cup presweetened lemonade flavor drink mix
  • 3 tablespoons water
  • 1/2 cup butter, softened
  • 2 tablespoons whipping cream
  • 1 box (16 oz) powdered sugar
  • 2 drops yellow food color

Garnish, if desired

  • Lemon slice gummy candies
  • 24 small drinking straws

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 4
    In small bowl, stir lemonade mix and 3 tablespoons water until mix is dissolved. In large bowl, beat butter, whipping cream and lemonade mixture with electric mixer on medium speed 2 minutes or until creamy. On low speed, gradually beat in powdered sugar and food color until blended. Frost cupcakes. Garnish with gummy candies and straws.

Nutrition

230 Calories, 10g Total Fat, 1g Protein, 36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Total Fat
10g
0%
Saturated Fat
4g
0%
Sodium
180mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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