Skip to Content
Menu

Lemon-Rosemary Slices

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jan 7, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
A sophisticated cookie with a touch of lemon and rosemary makes a pleasing complement to tea.

Lemon-Rosemary Slices

  • Prep Time 25 min
  • Total 2 hr 35 min
  • Servings 72
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup sugar
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon finely chopped fresh or 1/8 teaspoon crumbled dried rosemary leaves
  • 1 egg
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 tablespoons sugar
  • 1 teaspoon grated lemon peel
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In large bowl, beat butter, 1/2 cup sugar, 2 teaspoons lemon peel, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  • Step 
    2
    Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Flatten sides to form triangle. Wrap and refrigerate about 2 hours or until firm.
  • Step 
    3
    Heat oven to 375°F. Mix 3 tablespoons sugar and 1 teaspoon lemon peel. Roll dough in sugar mixture to coat. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.

Nutrition

25 Calories
1g Total Fat
0g Protein
4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
25
Calories from Fat
10
Total Fat
1g
0%
Saturated Fat
1g
0%
Cholesterol
5mg
0%
Sodium
20mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section