Lemon-Blueberry Cupcakes

Recipe Ingredients

Here’s all the ingredients that come together to create these Lemon-Blueberry Cupcakes.

Fresh Blueberries: These little gems burst with sweet-tart flavor and add a beautiful pop of color and moisture to every bite.  

Lemon Cake Mix: Our convenient foundation.

Lemon Zest: The oils in the zest provide a bright, aromatic punch that elevates the "lemon" in the cupcakes and frosting.

Eggs: Eggs are multitaskers! They bind all the ingredients together, add richness, contribute to the structure, and help the cupcakes rise beautifully.

Cream Cheese: A fantastic addition for extra richness, moisture, and a subtle tangy note that complements the lemon and blueberries perfectly.

Powdered Sugar: This finely milled sugar is key for creating a smooth, sweet, and stable buttercream frosting that pipes beautifully.

Butter: The creamy base of our frosting! It provides rich flavor, smooth texture, and helps hold the frosting's shape.

Vanilla: Adds a warm, classic sweetness and depth of flavor that beautifully complements the lemon and blueberry.

Other Ingredients You’ll Need: Water, vegetable oil, Kosher salt, milk

How to Make Lemon-Blueberry Cupcakes

Here’s how to make Lemon-Blueberry Cupcakes in 4 easy steps. See the full recipe below for all the details.

1. Make Your Batter

Don't overmix the batter once you add the blueberries; a gentle fold keeps them intact and prevents the batter from becoming tough.

2: Bake to Golden Perfection 

Ovens can vary, so keep an eye on your cupcakes. If you notice them browning too quickly, you can rotate the pan halfway through baking. You'll know they're done when the tops are golden brown and a toothpick inserted into the center comes out clean.

3. Cool Completely 

Don’t attempt to frost warm cupcakes! The frosting will melt and slide right off, so make sure they are fully cooled before moving to the next step.

4. Frost

Once your cupcakes are completely cool, pipe or spread the frosting generously on top. For an extra touch of elegance and flavor, garnish with fresh blueberries, a sprinkle of lemon zest, and a few fresh mint leaves.

How to Store Lemon-Blueberry Cupcakes

To keep your delicious Lemon-Blueberry Cupcakes fresh and tasty, here's how to store them.

For Frosted Cupcakes

Refrigeration is key because these cupcakes contain cream cheese in the batter and a butter-based frosting. Store in an airtight container for up to 3 days.

For the best flavor and texture, let the refrigerated cupcakes sit at room temperature for about 15-30 minutes before serving. This allows the frosting to soften slightly and the cake to become less dense.

For Unfrosted Cupcakes

If you haven't frosted them yet, the unfrosted cupcakes can be stored in an airtight container at room temperature for up to 2 days.

Freezer

Unfrosted cupcakes freeze beautifully. Wrap individual cupcakes tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw them at room temperature before frosting and serving.