MENU
  • Print
    26
  • Save
    774
  • Pinterest
    4
  • Email
    0
  • Facebook
    0

Lemon-Almond Waffles with Lemon Cream

  • Prep 10 min
  • Total 25 min
  • Servings 6

Indulge in these crisp waffles with luscious lemon cream for breakfast, brunch, lunch or dessert--in other words, anytime! MORE + LESS -

Ingredients

3/4
cup whipping (heavy) cream
3
tablespoons powdered sugar
1
teaspoon grated lemon peel
1
package (3 ounces) cream cheese, softened
2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons powdered sugar
2
tablespoons vegetable oil
2
teaspoons grated lemon peel
1
egg
1/2
cup chopped slivered almonds
Additional powdered sugar, if desired
Toasted slivered almonds, if desired

Steps

Hide Images
  • 1
    To make Lemon Cream, beat whipping cream, 3 tablespoons powdered sugar, 1 teaspoon lemon peel and the cream cheese in chilled small bowl with electric mixer on high speed just until soft and fluffy. Refrigerate while making waffles.
  • 2
    Heat waffle iron; grease if necessary.
  • 3
    Stir Bisquick mix, milk, 2 tablespoons powdered sugar, the oil, 2 teaspoons lemon peel and the egg in large bowl until blended. Stir in 1/2 cup chopped almonds. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • 4
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Sprinkle waffles with powdered sugar and toasted almonds. Serve with Lemon Cream.

Expert Tips

  • To toast almonds, sprinkle nuts in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • For a flavor change, substitute orange peel for the lemon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
445
Calories from Fat
280
% Daily Value
Total Fat
31 g
Saturated Fat
12 g
Cholesterol
90 mg
Sodium
660 mg
Potassium
260 mg
Total Carbohydrate
34 g
Dietary Fiber
1 g
Protein
9 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment