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Layered Summer Fruits with Creamy Lime Dressing

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Betty Crocker Kitchens
Updated Jan 27, 2010
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Cater to a crowd with ease by serving this lovely and luscious salad.

Layered Summer Fruits with Creamy Lime Dressing

  • Prep Time 40 min
  • Total 40 min
  • Servings 24
  • Ingredients 10
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Ingredients

Creamy Lime Dressing

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup frozen limeade concentrate, thawed
  • 1/4 cup powdered sugar
  • 1 cup whipping cream, whipped

Fruit

  • 3 cups cut-up cantaloupe
  • 1 quart strawberries, quartered
  • 2 ripe medium mangoes, seed removed, peeled and cut up
  • 2 cups blueberries
  • 2 cups cut-up honeydew melon
  • Mint leaves, if desired

Instructions

  • Step 
    1
    In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
  • Step 
    2
    In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
  • Step 
    3
    Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition

130 Calories
7g Total Fat
1g Protein
15g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
40mg
2%
Potassium
190mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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