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Layered Summer Fruits with Creamy Lime Dressing

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Layered Summer Fruits with Creamy Lime Dressing
  • Prep 40 min
  • Total 40 min
  • Servings 24
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Cater to a crowd with ease by serving this lovely and luscious salad.
Updated Jan 27, 2010

Ingredients

Creamy Lime Dressing

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup frozen limeade concentrate, thawed
  • 1/4 cup powdered sugar
  • 1 cup whipping cream, whipped

Fruit

  • 3 cups cut-up cantaloupe
  • 1 quart strawberries, quartered
  • 2 ripe medium mangoes, seed removed, peeled and cut up
  • 2 cups blueberries
  • 2 cups cut-up honeydew melon
  • Mint leaves, if desired

Steps

  • 1
    In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
  • 2
    In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
  • 3
    Serve immediately, or cover and refrigerate up to 2 hours before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    To decrease prep time, look for cut-up cantaloupe and honeydew melon in your grocery store's produce section.
  • tip 2
    Try strawberry fans as a garnish. Rinse large strawberries, leaving the stems attached. Cut each strawberry at about 1/8-inch intervals from the tip almost to the stem. Carefully spread the slices to look like fans.

Nutrition

130 Calories, 7g Total Fat, 1g Protein, 15g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
40mg
2%
Potassium
190mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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