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Layered Sprinkle Cupcakes

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  • Prep 45 min
  • Total 1 hr 30 min
  • Servings 24
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A personal version of a layered birthday cake, these cupcakes are colorful and delicious!
Updated Jul 28, 2014
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Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • Assorted Betty Crocker™ candy sprinkles

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 2
    Remove baking cups from cupcakes. Using serrated knife, cut each cupcake in half horizontally, being careful not to break either half. Place heaping 1 tablespoon frosting on each cupcake base. Replace rounded cupcake tops.
  • 3
    Spread rounded 1 tablespoon frosting on top of each cupcake. Top with candy sprinkles. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe
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