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Layered Shrimp Spread

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Layered Shrimp Spread
  • Prep 15 min
  • Total 15 min
  • Servings 16
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Pineapple cream cheese and peach preserves balance spicy cocktail sauce in a lovely spread that's ready in 15 minutes.
Updated Dec 21, 2009

Ingredients

  • 1 container (8 oz) pineapple cream cheese spread
  • 1/2 cup peach or apricot preserves
  • 2 tablespoons seafood cocktail sauce
  • 1 bag (4 oz) frozen cooked salad shrimp, thawed, drained
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 1/4 cup coconut chips
  • Assorted crackers

Steps

  • 1
    On 10- to 12-inch serving plate, spread cream cheese to within 1 inch of edge of plate. In small bowl, mix preserves and cocktail sauce. Spread over cream cheese.
  • 2
    Top evenly with shrimp. Sprinkle with onions and coconut. Serve with crackers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Coconut chips are larger than flaked or shredded coconut. They can usually be found in the baking aisle. Flaked coconut could be substituted.

Nutrition

150 Calories, 8g Total Fat, 4g Protein, 15g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4g
21%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
240mg
10%
Potassium
60mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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