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Layered Caribbean Chicken Salad

Layered Caribbean Chicken Salad
  • Prep 30 min
  • Total 30 min
  • Servings 10

For a tropical theme party or casual buffet, this colorful creation will bring a ray of sunshine. ...MORE+ LESS-

Ingredients

Salad

4
cups torn romaine lettuce
3
cups cut-up cooked chicken
1
can (15 oz) Progresso™ black beans, drained, rinsed
1 1/2
cups chopped tomatoes
2
ripe medium mangoes, seed removed, peeled and chopped

Dressing

1/3
cup vegetable oil
1/3
cup lime juice
1/4
cup chopped fresh cilantro
2
tablespoons sugar
3/4
teaspoon salt
1/4
teaspoon ground cinnamon, if desired
2
cloves garlic, finely chopped
Red pepper sauce, if desired

Steps

Hide Images
  • 1
    In 3-quart glass trifle bowl, layer lettuce, chicken, black beans, tomatoes and mangoes.
  • 2
    In jar with tight-fitting lid, shake dressing ingredients. Drizzle over salad; serve immediately. Or, cover and refrigerate salad and dressing separately up to 4 hours; drizzle salad with dressing just before serving.

Expert Tips

  • Mix the flavor of this salad up by substituting fresh mint for the cilantro and pineapple or papaya for the mangoes.
  • If you don’t have a trifle bowl, toss all the salad ingredients in a large bowl. Drizzle with dressing, or pass the dressing separately.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
230mg
9%
Potassium
450mg
13%
Total Carbohydrate
21g
7%
Dietary Fiber
5g
21%
Sugars
9g
Protein
15g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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