MENU

Layered California BLT Dip

layered california blt dip Appetizer
Layered California BLT Dip
  • Prep 15 min
  • Total 15 min
  • Servings 12

A creamy, crunchy, cheesy layered dip that's great with chips. MORE+ LESS-

Updated October 18, 2016

Ingredients

3/4
cup Yoplait® Greek 100 plain yogurt
1/2
cup mayonnaise
2
tablespoons ranch dressing
3
ounces cream cheese, softened (from 8 oz package)
1
cup guacamole
2/3
cup cooked crumbled bacon (about 8 slices)
3/4
cup sharp Cheddar cheese, shredded (3 oz)
1/2
cup lettuce, broken into small pieces
2/3
cup tomatoes, diced
Food Should Taste Good™ chips, as desired

Steps

Hide Images
  • 1
    In small bowl, stir yogurt, mayonnaise, ranch dressing and cream cheese with wire whisk until well blended.
  • 2
    Spread guacamole in bottom of 1 1/2 quart glass serving bowl. Top with yogurt mixture, spread evenly. Sprinkle with bacon, cheese, lettuce and tomatoes. Serve with chips.

Expert Tips

  • If you make this dip ahead of time, add the lettuce and tomatoes just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
320mg
13%
Potassium
140mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment