Lactose-Free Chocolate Brulee

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Kitchen Tested

Prep 10 min
Total 25 min
Servings 2

Enjoy these delicious chocolate brulees made easy with Lactose Free Yoplait® yogurt.

By Betty Crocker Kitchens

Updated May 16, 2019

Ingredients

2

containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
2

tablespoons lactose free semisweet chocolate chips
2

teaspoons soy milk
6

raspberries

Steps

1

Spoon 1 container into each of two 6-oz brulee dishes or small custard cups.
2

Place chocolate chips and soy milk in small microwavable bowl. Microwave uncovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
3

Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.

Cooking Lactose Free? Always read labels to make sure each recipe ingredient is lactose free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 serving

Calories: 210
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 3g 14% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 110mg; 4%
Potassium: 55mg; 2%
Total Carbohydrate: 33g; 11%
Dietary Fiber 1g 4% Sugars 25g
Protein: 6g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;