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Lactose-Free Chocolate Brulee

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Lactose-Free Chocolate Brulee
  • Prep 10 min
  • Total 25 min
  • Servings 2
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Enjoy these delicious chocolate brulees made easy with Lactose Free Yoplait® yogurt.
Updated May 16, 2019

Ingredients

  • 2 containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
  • 2 tablespoons lactose free semisweet chocolate chips
  • 2 teaspoons soy milk
  • 6 raspberries

Steps

  • 1
    Spoon 1 container into each of two 6-oz brulee dishes or small custard cups.
  • 2
    Place chocolate chips and soy milk in small microwavable bowl. Microwave uncovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
  • 3
    Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cooking Lactose Free? Always read labels to make sure each recipe ingredient is lactose free. Products and ingredient sources can change.

Nutrition

210 Calories, 5g Total Fat, 6g Protein, 33g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
210
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
110mg
4%
Potassium
55mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
25g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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