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Kiwi Fruit Pavlova with Raspberry Sauce

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Created to honor the legendary ballerina Anna Pavlova, Australia´s most famous dessert also includes ice cream and whipped cream.

Kiwi Fruit Pavlova with Raspberry Sauce

  • Prep Time 25 min
  • Total 1 hr 55 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 6 egg whites
  • 1 teaspoon cream of tartar
  • 1 cup sugar
  • 1 (10-oz.) pkg. frozen raspberries in light syrup, thawed
  • 4 kiwi fruit, peeled, sliced

Instructions

  • Step 
    1
    Heat oven to 275° F. Line cookie sheet with parchment paper.
  • Step 
    2
    In large bowl, beat egg whites and cream of tartar at medium speed until soft peaks form. Gradually add 1 cup sugar, beating at high speed until stiff glossy peaks form and sugar is almost dissolved. Spoon meringue onto paper-lined cookie sheet; spread into 12-inch circle.
  • Step 
    3
    Bake at 275° F. for 1 hour. DO NOT OPEN OVEN. Turn oven off; leave meringue in oven with door closed for 30 minutes.
  • Step 
    4
    In blender container or food processor bowl with metal blade, puree raspberries until smooth.
  • Step 
    5
    To serve, cut meringue into 8 wedges; place on individual plates. Top wedges with kiwifruit slices and raspberry sauce.

Nutrition

170 Calories
0g Total Fat
3g Protein
40g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
12%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
70%
70%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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