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No-Bake Fruity Cheesecake Pie

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Betty Crocker Kitchens
Updated Jan 6, 2014
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Fill a pre-made chocolate crumb crust with a luscious but surprisingly fluffy filling, flavored with hints of orange liqueur. Top with fresh fruit for a pretty finish.

No-Bake Fruity Cheesecake Pie

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Servings 8
  • Ingredients 8
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Ingredients

Pie

  • 3/4 cup milk
  • 24 regular marshmallows
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons orange-flavored liqueur
  • 1 chocolate flavor crumb crust (6 oz)

Topping

  • 2 kiwifruit, peeled, quartered and sliced
  • 1 1/2 cups fresh raspberries
  • 2 tablespoons powdered sugar

Instructions

  • Step 
    1
    In 2-quart saucepan, heat milk over medium heat until steaming. Add marshmallows; remove from heat. Let stand 15 minutes to soften marshmallows, stirring several times until smooth.
  • Step 
    2
    In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in marshmallow mixture and liqueur. Pour into crumb crust. Refrigerate until set, about 2 hours.
  • Step 
    3
    In another medium bowl, gently mix kiwifruit and raspberries. Refrigerate until serving time.
  • Step 
    4
    To serve, cut pie into wedges; place on individual dessert plates. Spoon fruit mixture over wedges. Sprinkle with powdered sugar. Store in refrigerator.

Nutrition

330 Calories
18g Total Fat
5g Protein
39g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
41%
Trans Fat
2g
Cholesterol
35mg
11%
Sodium
200mg
8%
Potassium
200mg
6%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
11%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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